Once a week, my husband and I cook salmon with veggies. We know how important it is to get in your Omega-3s and while it’s not always the most exciting meal it’s healthy and clean. We’ve admittedly been getting a little sick of it though, so I recently went on Pinterest to find a twist on … Continue reading Fajita Salmon, Need I Say More?
This summer is flying by. How is it already August? Between work, travel, and life I’ve been spending very little time in the kitchen. And to be honest, I’m not complaining about that as I normally would. I’ve enjoyed being a bit spoiled and eating out more than usual with my husband on our two … Continue reading 20 Minute Mexican Corn and Quinoa Salad
March 19 is a special day. On March 19, 2007, my husband and I decided to give our relationship a “go” and become an official couple. We were friends for years before we took this life altering leap, and it was simply the best decision I’ve ever made. Falling in love with your favorite person … Continue reading 11 Years, a Two-Year Old, and a Couple of Lobsters
As you’ve all come to realize reading this blog, I often have a story to accompany the dishes I make and write about. Because to me, all food has a story and I like sharing mine with you. This week, however, I don’t have much to say other than I recently simply wanted to try … Continue reading Simple and Delicious Ricotta Gnocchi
Here’s one of the things I love about my husband: he likes to try new things. He loves exploring new cities, new restaurants, new stores, new beaches, new bars, new everything. He’s always up for a new experience, no matter what the unpredictable outcome may be. And trust me, we’ve had some doozies. But I … Continue reading Cubanos Two Ways
Anyone close to me can tell you, I love awards shows. Give me gorgeous people dressed in stunning outfits, a hilarious host, and some shiny gold trophies, and I’m all in. To make the night even more fabulous, I always order greasy Chinese food and pour myself a huge glass of wine to accompany it. … Continue reading Cauliflower Fried Rice and the Golden Globes
Happy New Year everyone! I can still say that right? I welcome 2018 with open arms, even though 2017 was a pretty great year minus some hurdles big and small. It was the year I celebrated hitting my one year “cancer free” mark, got promoted, watched my nephews and niece grow into little people, welcomed … Continue reading New Year, New Recipe, New Outlook