Wind Summer Down with Summer Squash, Pasta, and Arugula-Walnut Pesto

2 thoughts on “Wind Summer Down with Summer Squash, Pasta, and Arugula-Walnut Pesto”

  1. I love this recipe but need to make it on a Monday for a Thursday dinner, do you think it will work? does this sit well for a few days and then reheat ok?

    1. Hi Cheryl, Apologies for the delay. I would not recommend it sitting for a few days! It was good the next day but I wouldn’t give it much more time than that. You can certainly make all of the parts, but then I would assemble it when ready to eat.

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